You have to try it. It's dead on...
Chili's Skillet Queso Dip (Cheerios and Lattes)
- 16-ounce box Velveeta Cheese
- 1 c. milk
- 2 teaspoons paprika
- ½ tsp. ground cayenne pepper
- 15-ounce can Hormel Chili (No Beans)
- 4 tsp. chili powder
- 1 tablespoon lime juice
- ½ tsp. ground cumin
1. Cut the Velveeta into cubes. Combine the cheese with the remaining ingredients in a medium saucepan over medium heat.
2. Stir frequently until cheese melts.
Serve hot with tortilla chips